Conventional Plant Protection Products (PPPs), commonly known as pesticides, are synthetics or natural sources used to control pests, weeds, and diseases that can harm crops.
Each year between 26% and 40% of the world’s potential crop production is lost because of the threat of pests, weeds, and diseases. Without effective crop protection, these losses could double. Declining crop yields can have serious consequences for our food supply, public health, and environment.
All farmers use pesticides, including organic farmers. When used responsibly, they help farmers grow more food. They are a core part of the Integrated Pest Management (IPM) approach to sustainable agriculture, where they’re used only as a last resort to save crops from pests and diseases.
In recent years, there’s been a big decrease in their use and the risks they pose, thanks to a transformation in farming practices, with increased uptake of IPM, and new tools. However, we believe a holistic approach remains essential to safeguarding biodiversity, addressing climate change, and ensuring that farmers can continue to produce sufficient, safe, and nutritious food.